EVALUATION AND IMPLEMENTATION HACCP OF FROZEN TUNA SAKU
نویسندگان
چکیده
منابع مشابه
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متن کاملIsolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
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ژورنال
عنوان ژورنال: KnE Life Sciences
سال: 2015
ISSN: 2413-0877
DOI: 10.18502/kls.v1i0.103